1400 Huntington Dr # South
1111 2nd St
4771 W Adams Blvd
4693 W Century Blvd
16935 Vanowen St Ste G
18530 Devonshire St
Paté de Campagne
served with cornichons
Les Escargots a l'ail
garlic butter
Beet Napoleon
layered with herbed goat cheese
Smoked Salmon
with capers and red onions
Chef's Soupe du Jour
Onion Soupe
House Salad
mixed greens, boston lettuce, romaine with house vinaigrette dressing
Salade de Poulet Petit Chateau
chicken, mushrooms, tomatoes, mixed greens, lightly tossed with our house whipped vinaigrette
Ceasar Salad
romaine tossed with our ceasar dressing served with garlic bread. add broiled chicken breast with herbs
Cobb Salad
chopped romaine, ham, cheese, eggs, tomatoes, choice of dressing
Salade d'Epinards
spinach leaves, sweet onions, chopped eggs, with mustard dressing, topped with hazelnut crusted goat cheese
Cajun Chicken Salad
broiled breast of chicken with cajun spices served over mixed greens
Mango Salad
tossed with a garlic ginger dressing and topped with broiled breast of chicken
Le Club
breast of chicken, bacon, lettuce, tomatoes on toasted wheat bread served with fresh fruit
Le Hamburger Classique
lean ground beef on a sesame bun, served with fresh fruit
Filet Mignon Steak Sandwich
on french baguette bread, served with fresh fruit
Alaskan Salmon Club
marinated with tamarind, chipotle chili, agave syrup, olive oil on toasted wheat bread
French Fries
Garlic Bread
Le Foie de Veau Petit Chateau
calf's liver sauté with lemon and garlic
La Truite en Croute
trout crusted with nuts
Broiled Alaskan Salmon
with garlic, herbs and sesame ginger butter
Veal piccata
with lemon & capers
Veal cutlets with roasted grapes
and balsamic reduction
Chicken Piccata
chicken breast sauteed with lemon, capers and parsley
Chicken Grand Duc
breast of chicken baked with artichoke hearts, mushrooms and white wine
Seafood Linguini
shrimp, scallops, salmon, peas in a white wine sauce
Fettucini Primavera
tossed with a hazelnut pesto sauce
Les Crevettes Mode Meridionale
shrimp sautéed with garlic and mushrooms, flambé with brandy and served with pasta or rice pilaf
Seafood cakes du jour
remoulade sauce, served with house salad or potato and vegetable
Broiled Petit Filet Mignon
served with sauteed mushrooms
Entrecote Grillée
broiled New York steak Maitre d'Hotel
Surf and Turf Brochette
filet mignon, shrimp and scallops served over rice pilaf, side order of bearnaise sauce
Saumon Fumé avec Raiford
smoked salmon, creamed horseradish sauce
Shrimp Cocktail
cocktail sauce with horseradish
Paté Maison
served with cornichons
Fresh Beets Napoleon
layered with fresh herbed feta cheese, balsamic vinaigrette
Pavé aux deux Saumons
poached filet of salmon wrapped with smoked salmon and dill sauce
Les Escargots
half dozen large snails with garlic butter, herbs and spices
Les Crevettes Mode Méridionale
shrimp sautéed with garlic and brandy
Vol au Vent de Fruits de Mer
light puff pastry filled with scallops, shrimp and mushrooms
Les Champignons Frais á L'ail
fresh mushroom caps sautéed with butter, garlic and brandy
Grilled Portabella Mushroom
with garlic, fresh herbs and balsamic vinegar
French Onion Soup au Sherry Gratinée
Le Potage du Jour
Mixed Baby Greens, Boston Lettuce, Romaine
with house whipped vinaigrette
Wilted Baby Spinach Salad
Caesar Salad Classique
Endive Salad
tossed with balsamic vinaigrette, gorgonzola cheese & walnuts
Special Toasted Garlic Cheese Bread
Assorted Vegetable Plate
steamed, grilled or stirfry
Penne Pasta Primavera
tossed with a light pesto sauce
Les Escargots, Sauce Bordelaise
one dozen large snails served with rice and vegetables
Les Ris de Veau Bonne Femme
pan broiled sweetbreads, béarnaise sauce
La Truite Fraiche au Jurançon
filet of butterflied trout with Jurançon wine reduction
Les Cuisses de Grenouilles á la mode du Chef
frog legs sautéed with garlic, parsley & brandy
Fresh Filet of Sole Piccata Style
La Coquille St. Jacques
large sea scallops poached in white wine and glazed in a velouté sauce
Shrimp Diane
large shrimp sautéed with garlic and brandy
Le Canard aux Cerises
roast half Long Island duck served with bing cherry or orange sauce on the side
Le Coq au Vin Du Chef
half chicken baked in cabernet wine
Le Poulet Piccata
breast of chicken sautéed with capers, lemon & parsley
Le Poulet Grand Duc
breast of chicken sautéed with mushrooms, artichoke hearts & white wine
Le Poulet aux Pistaches
pistachio-crusted chicken breast
Le Foie de Veau Petit Chateau
calf's liver sautéed with garlic and lemon
Grenadines de Veau au Citron
white veal piccata style with lemon & capers
Médaillons de Veau, au Marsala
scallopini of white veal, marsala sauce
Le Veau Provençale
white veal topped with provençale sauce, tomatoes & Swiss cheese
Filet Mignon Tips
braised with mushrooms and merlot
Filet de Boeuf Vieux Chateau
sautéed médaillons of filet mignon, with bordelaise sauce and mushrooms
Broiled New York, Maitre d'Hotel
Le Steak Tartare, Préparé á Votre Table
served with french fries
La Mignonette de Boeuf, Lord Wellington
filet mignon, wrapped in a pastry shell with paté
Broiled Filet Mignon
served with sautéed mushrooms
Le Steak Diane
butterflied filet mignon, topped with mushrooms, capers, garlic & cabernet sauce
Chateaubriand Bouquetiére
double filet mignon served with assorted vegetables and béarnaise sauce
Surf & Turf Brochette
filet mignon, shrimp & scallops served over rice pilaf with béarnaise sauce
Cheesecake Maison
served with compote of red grapes, walnuts and cabernet
Tarte Tatin
served warm with ice cream or whipped cream
English Trifle
layers of sponge cake, strawberries, pastry cream, topped with whipped cream
Flan Caramel
caramel custard
Chocolate Créme Brulée
topped with a thin layer of caramel
Grand Marnier Creme Brulée
topped with a thin layer of caramel
Profiteroles
topped with Belgian chocolate & cream chantilly
Cerises Jubilées (for 2)
Les Crépes Suzette (for 2)
Les Soufflés au Grand Marnier or Chocolate (for 2)